1103
95
47
Restaurant: LAB EAT Restaurant & Bar (Kimberley Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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🥂What a Lovely Night in TST
2021-05-17 164 views
今晚同男朋友到尖沙咀lab eat，食物質素真的很不錯，服務好好，氣氛又有情調，建議情侶想食翻餐fine dining，呢度會係幾好既選擇我哋二人叫左個set dinnerMini Moet & Chandon Imperial Brut, Champagne, France 200ml首先店員好快就開左枝法國champagne 比我地，味道Fruity ，幾岩女仔飲新鮮生蠔 （4隻）生蠔的確新鮮，而且帶海水礦物味煙燻意大利沙甸魚及香醋魚籽非常開胃既appetiser ,蕃茄同魚籽酸甜，配少少煙燻沙甸魚，感覺幾清新，底下既crisps亦增加左口感牛肝菌湯唔少係出面食既菌類湯都死鹹，但依個唔會，上面既泡沫同打到好碎既牛肝菌，令湯既口感更順滑。個麵包外脆內軟，好好食西班牙紅蝦及海膽意粉配魚子醬好足料，海膽同魚子醬份量唔少，海膽非常鮮甜。店員介紹意粉醬加左龍蝦油，令到個意粉幾香，海鮮味更重。紅蝦都啖啖肉，肉質新鮮，不過略嫌炭火味蓋過左本來既蝦Dessert of the day: Tiramisu 擺盤幾精緻，旁邊仲有好重焦糖味既Meringue同埋見到一粒粒vanilla 籽既雪糕，配ti
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今晚同男朋友到尖沙咀lab eat，食物質素真的很不錯，服務好好，氣氛又有情調，建議情侶想食翻餐fine dining，呢度會係幾好既選擇
16 views
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0 comments
31 views
0 likes
0 comments
我哋二人叫左個set dinner
Mini Moet & Chandon Imperial Brut, Champagne
64 views
0 likes
0 comments
Mini Moet & Chandon Imperial Brut, Champagne, France 200ml
首先店員好快就開左枝法國champagne 比我地，味道Fruity ，幾岩女仔飲
新鮮生蠔
20 views
0 likes
0 comments
新鮮生蠔 （4隻）
生蠔的確新鮮，而且帶海水礦物味
煙燻意大利沙甸魚及香醋魚籽
18 views
0 likes
0 comments
煙燻意大利沙甸魚及香醋魚籽
非常開胃既appetiser ,蕃茄同魚籽酸甜，配少少煙燻沙甸魚，感覺幾清新，底下既crisps亦增加左口感
牛肝菌湯
6 views
0 likes
0 comments
牛肝菌湯
5 views
0 likes
0 comments
牛肝菌湯
唔少係出面食既菌類湯都死鹹，但依個唔會，上面既泡沫同打到好碎既牛肝菌，令湯既口感更順滑。個麵包外脆內軟，好好食
西班牙紅蝦及海膽意粉配魚子醬
6 views
0 likes
0 comments
西班牙紅蝦及海膽意粉配魚子醬
10 views
0 likes
0 comments
西班牙紅蝦及海膽意粉配魚子醬
好足料，海膽同魚子醬份量唔少，海膽非常鮮甜。店員介紹意粉醬加左龍蝦油，令到個意粉幾香，海鮮味更重。紅蝦都啖啖肉，肉質新鮮，不過略嫌炭火味蓋過左本來既蝦
Tiramisu
11 views
1 likes
0 comments
Tiramisu
12 views
0 likes
0 comments
Dessert of the day: Tiramisu
擺盤幾精緻，旁邊仲有好重焦糖味既Meringue同埋見到一粒粒vanilla 籽既雪糕，配tiramisu 真係三重享受(*¯︶¯*)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-16
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
新鮮生蠔
煙燻意大利沙甸魚及香醋魚籽
牛肝菌湯
牛肝菌湯
西班牙紅蝦及海膽意粉配魚子醬
西班牙紅蝦及海膽意粉配魚子醬
Tiramisu
Tiramisu