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港鐵尖沙咀/尖東站 H 出口, 步行約2分鐘
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電話號碼
37088114
附加資料
*室外座位 16:00 後開放
營業時間
今日營業
12:00 - 00:00
星期一至三
12:00 - 00:00
星期四至六
12:00 - 02:00
星期日
12:00 - 00:00
*室外座位 16:00 後開放
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Pasta with Grilled Octopus
Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail
+7.4K
+268
食家推介
我哋今次嚟咗一間bookmark咗好耐嘅尖沙咀樓上酒吧🍸。呢度位於大廈頂層連天台，高過晒附近嘅樓🏙️，可以一路食，一路喺大玻璃望住維港靚景🌊。特別係黃昏、夜晚時份嚟到🌅，感覺夠chill，好正。.✌🏻Wohoo, What A Day! ($128)味道有晒熱帶水果嘅風情🥗，生果嘅甜香味，同埋椰香味好出🌴，芒果蓉🥭、桔仔🍊、菠蘿汁🍍、椰子糖漿幾款味道好夾，去買龍舌蘭酒嘅香味🍾，融合埋一齊。.😆Enough Is Enough! ($128)西瓜嘅味道喺呢度嘅主調🍉，上面仲有一大片西瓜，視覺上好澎湃💥。飲落西瓜肉嘅感覺既有口感👅，又有清新嘅夏日風情。因為西瓜味比較清😝，所以酒香味都更加出。.🐖Thai Mixed Fruits Salad with Iberico Ham ($138)份量真係夠晒多，而且泰式🇹🇭酸辣汁酸酸、香香嘅感覺真係好吊胃口👅。裏面仲有唔同嘅生果🍈，全部都切成提子型嘅球狀，視覺同味覺嘅差異好有趣🤩。火腿味道超級香濃，而且份量幾多🙌🏻。.🌊Tom Yum Coconut Scallop Carpaccio ($128)賣相好精緻，幾吸引😍。薄切帶子食落嘅口感好軟嫩🫦，一路咬一路感受佢嘅口感。調味都好特別，用咗東南亞風情🏝️嘅冬蔭椰子醬，香口嘅感覺🥘同平時食帶子嘅調味好唔同，呢款重口味適合配酒🍹。.🐙Thai Basil Strozzapreti Pasta with Grilled Spanish Octopus ($258)呢一款麵有卷紋設計，咬落有口感🫦。不過最吸引我哋眼球嘅都係超級大嘅八爪魚鬚😍！咬落夠腍同時間口感都唔錯，特別係燒香咗之後🔥，海鮮嘅香味好出，滿足。.🦆Curry Duck Confit ($258)油封鴨髀嘅口感幾好，外層鴨皮酥脆🔥，裏面鴨肉軟腍，食落夠香口🥳。配埋咖喱調味🥘，喺鴨油嘅香味之上再加多一重濃郁感覺，好啱配住酒😋，食刺激味蕾嘅食物。
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今次喺Kaboom嘅用餐體驗超驚艷！擁有無敵露天維港景色之餘，仲有超高質泰式西餐及精緻Cocktail，屬香港少有嘅高質餐廳❤️▫️ 𝐄𝐧𝐨𝐮𝐠𝐡 𝐢𝐬 𝐄𝐧𝐨𝐮𝐠𝐡! 🍸 $128以Prosecco作為基底配搭西瓜口味，清涼解暑，配搭大大片嘅西瓜視覺效果一流！▫️ 𝐃𝐚𝐦𝐧 𝐏𝐢𝐬𝐬𝐞𝐝 𝐎𝐟𝐟! 🍹 $128Vodka base完全唔會過苦，加入清甜嘅熱情果及菠蘿🍍令整體微甜，超級吸睛嘅浴缸造型，必點🤭▫️𝐊𝐚𝐛𝐨𝐨𝐦 𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 $248大大盆嘅炸物拼盤內包括豬肉串、炸蝦丸、炸春卷、炸雞翼及泰式魚餅，最適合同朋友一齊share，送酒一流！▫️ 𝐓𝐡𝐚𝐢 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 𝐒𝐭𝐫𝐨𝐳𝐳𝐚𝐩𝐫𝐞𝐭𝐢 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐚𝐢𝐥 🦞 $268整體擺盤十分精緻，整條龍蝦尾啖啖肉，新鮮彈牙，十分有誠意，特調嘅泰式龍蝦湯汁完美地掛滿意粉，濃郁嘅龍蝦味每一啖都好滿足😌▫️ 𝐂𝐮𝐫𝐫𝐲 𝐃𝐮𝐜𝐤 𝐂𝐨𝐧𝐟𝐢𝐭 🦆 $248巨型嘅鴨腿肉經過慢火長時間烹調，肉質細嫩入口即化，值得一讚醬汁調味層次豐富，有泰式特色之餘亦唔會過膩！💬 整體不論食物及Cocktail都無可挑剔，景觀一流服務又好，絕對會再嚟嘅一間餐廳👍🏻My dining experience at Kaboom was absolutely amazing! Not only does it offer unbeatable views of Victoria Harbour from its outdoor seating, but it also serves top-notch Thai-Western fusion cuisine and exquisite cocktails. It's truly one of Hong Kong's high-quality restaurants. ❤️▫️ 𝐄𝐧𝐨𝐮𝐠𝐡 𝐢𝐬 𝐄𝐧𝐨𝐮𝐠𝐡! 🍸 $128Based on Prosecco with a watermelon flavor, it's refreshing and perfect for hot weather. The large watermelon slices add a great visual effect!▫️ 𝐃𝐚𝐦𝐧 𝐏𝐢𝐬𝐬𝐞𝐝 𝐎𝐟𝐟! 🍹 $128The Vodka base isn't too bitter, and the addition of sweet passion fruit and pineapple gives it a slightly sweet taste. Served in an eye-catching bathtub-shaped glass, it's a must-order! 🤭▫️ 𝐊𝐚𝐛𝐨𝐨𝐦 𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 $248A large platter of fried snacks including pork skewers, fried shrimp balls, spring rolls, chicken wings, and Thai fish cakes. Perfect for sharing with friends and great with drinks!▫️ 𝐓𝐡𝐚𝐢 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 𝐒𝐭𝐫𝐨𝐳𝐳𝐚𝐩𝐫𝐞𝐭𝐢 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐚𝐢𝐥 🦞 $268The dish is beautifully presented, featuring a whole lobster tail that's fresh and bouncy. The specially made Thai lobster sauce coats the pasta perfectly, delivering a rich lobster flavor in every bite.▫️ 𝐂𝐮𝐫𝐫𝐲 𝐃𝐮𝐜𝐤 𝐂𝐨𝐧𝐟𝐢𝐭 🦆 $248A large duck leg slow-cooked to tenderness, with meat that melts in your mouth. The sauce is commendably rich and layered, featuring Thai flavors without being overwhelming.💬 Overall, both the food and cocktails are impeccable, the view is fantastic, and the service is excellent. It's definitely a restaurant I'll visit again! 👍🏻
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🥳餐應係主打東南亞Fusion菜 😍而且佢哋嘅雞尾酒別具特色&心思❤️ 最吸引我嘅係餐廳內外都可以睇到維港景色🌃 可以享受室外美景之如 🍸室內嘅氣氛都非常輕鬆開心 👏🏻值得推介🙌🏻🌟Appetizer🏖️Thanh Pho Hue Port Skewers‘雞肉棒口感嫩滑 ’醃得非常入味 ‘蘸泰式甜酸醬料 ’更加開胃可口👍🏻🏖️Focaccia with Mussels ‘法國麵包 配上面冬蔭公味道嘅醬料 ’連埋配菜青口一齊享用 ‘非常清新開胃🤩’非常唔錯😌🌟Main🏖️Tom Yum Coconut Risotto with King Oysters ‘聞落好香椰奶味🤤’食落少少冬蔭公嘅香辣味 ‘而且蠔都幾肥美 ’我都係第一次食呢種風格嘅Risotto ‘感覺好新鮮’而且味道意外地夾 非常滿足🏖️Grilled Gai Yang Chicken ’泰式香茅黑椒燒雞 味道濃郁 雞肉嫩滑’有幾款配菜&焗薯 顏色豐富吸引 ‘非常惹味🤤🌟Cocktail🍸Enough Is Enough! （Mezcal, Prosecco, Watermelon Puree, Soda, Lime Juice with Peach Flavour)‘😍夠晒大杯 又搶眼 🍉’望落已經覺得好chill ‘非常易入口👍🏻🍸No More OT Please! （Vodka, Pomegranate Puree, Lemon juice with Guava Flavour)‘酒味唔算濃 果味較特出 ’比起上一杯更易入口 ‘配合幾款花嘅擺盤🌸’非常適合打卡
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KABOOM (尖沙咀)地點📍尖沙咀北京道12A號太子集團中心20樓平時都見好多人介紹呢間，風景又令，食物質素又高，就住仔仔生日決定一試但記得預約訂位---------------Grilled prime rib eye steak (10oz)💲388呢塊扒完全唔鞋，係嫩口，加埋個泰式汁，簡直一流而且佢啲配菜都好好食，一D 都唔求其---------------Thai green mango & green papaya beef salad💲148泰式牛肉配埋泰式沙律，感覺十分新鮮，木瓜同芒果配埋泰式醬汁，簡直食到停唔到口---------------Single bones chicken wing💲98單骨雞翼辣辣地，但配埋蜜糖又有少少甜味，而且份量都唔少---------------
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上次嚟呢間係坐頂樓露天，今次試吓坐室內bar檯位感覺又唔錯，全晚睇住Bartender調配cocktail，每杯都好精緻好靚，睇到嘩嘩聲😍仲望到靚靚夜景🌃好好feel🥰餐廳主打食泰國🇹🇭fusion菜，食物種類同擺盤幾特別～ ★ Kamboo Sharing Platter ($248)泰式拼盤好豐富，有豬肉串、炸雞、泰式魚餅、春捲等，充滿泰式香料味道，再配上三種泰式醬汁，夠晒滋味😋★ Scallop Carpaccio ($128)帶子刺身切到好薄身晶瑩剔透，醬汁味道清新開胃，加上精美嘅擺盤好吸睛～★ Green Curry Risotto With Foie Gras ($228)意大利飯食過好多次，今次呢個用上綠咖喱都係第一次食，醬汁微辣好香綠咖喱味，食唔停口，配上香煎鵝肝，必食推介👍🏻★ Sambal Stingray ($268)我都係第一次見有魔鬼魚食，用叁巴醬同埋香蕉葉製作的，魚肉好滑身，個醬汁好惹味😋★ Mandalay ($88)用椰子杯上幾特別，有芒果蓉、菠蘿汁同檸檬汁，仲有ginger味soda ，味道清新，而且帶有淡淡甜味～★ Jambi ($88)有檸檬汁🍋蘋果汁，仲有青瓜味soda，帶來清新的味道~
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