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2023-08-14
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’ll be precise in this review, as there’s not much to talk about other than expressing the key points. 1) Environment and decoration is ok -If you enjoy the heritage of the old building, you can just roam around at other floors which you can see a lot more. 2) Food is blend - ordered Omurice with Wagyu Demi Glacé Sauce and Seafood and Shellfish sushi rice. Eggs and sauce is super watery while the sauce is blend in taste. Seafood is not exactly fresh like what you would get in a sushi restauran
1) Environment and decoration is ok -
If you enjoy the heritage of the old building, you can just roam around at other floors which you can see a lot more.
2) Food is blend -
ordered Omurice with Wagyu Demi Glacé Sauce and Seafood and Shellfish sushi rice. Eggs and sauce is super watery while the sauce is blend in taste. Seafood is not exactly fresh like what you would get in a sushi restaurant.
3) Service is rushed -
The moment you sat down you will be told that you only have 90 minutes. But before the 60mins mark you will be handed over your bill. The guy then said, “thank you, it’s about time.” Like you are having a work lunch in a fast food chain. The customer next to us had the exact comment as they get rushed to leave as well.
Won’t be judging this by the cost, 2 people with the dishes I mentioned above cost 6xx with Coffee or tea included. But the quality and taste of the food, plus the whole service experience isn’t worth it.
張貼