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本來google到這間有素豬扒包食想去食試，進門一問老闆話已經無左幾年。既來之則安之就吃個午市客飯套餐，素曼餘和素佳都係店家手工自製，飯用缽仔上都幾有風味，想平平地吃飽飽可以揀這間。*純素為主*小部分蛋奶素來到下環區，這附近都幾多食肆，對面有另外一間素食餐廳尚膳蔬食。入面裝修簡單，兩張6人大檯，平日好像沒甚麼人。午市特選套餐有飯有營養湯，均一價HK$58。散叫選擇也很多元化，價錢也不貴。營養湯飲落都真係幾營養，這天是紅蘿蔔、白蘿蔔加粟米，味道清甜。香燒曼餘缽仔飯 HK$58客飯即叫即製，喝湯的時候聽到油炸聲覺得很期待，白飯份量不多，用缽仔上純粹係儀式感，並沒有飯焦之類。伴碟有菜有番薯，素曼餘半煎炸外脆內軟，紫菜略厚很香口。下面的白飯其實沒甚麼味，難怪提供甜豉油給你撈飯。素曼餘用豆腐自製，吃落口感不俗。
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一說到澳門美食，非豬扒包莫屬啦！雜食旅伴第一次去澳門時也指定要吃一下，換來的評價是很乾很一般等等。第二次我跟旅伴說我找到純素豬扒包，於是我們就衝著它找到了－紫來坊素食料理。位於「媽閣」附近，對面就是已介紹過的「尚膳蔬食料理」，店面不大，感覺有點像我爺爺那年代的西餐廳，餐飲偏向「碟頭飯」！這是我第一次嚐純素版豬扒包（HKD25），「豬扒」很嫩，不會很乾，口感不錯，感覺有用心在做（這是雜食旅伴的評價），而我也非常認同喔～Pork Chop Bun is the must try snack in Macau! My omnivorous travel companion also designated to have one when we first went to Macau. The evaluation was very dry and very general. The second time I told my travel companion that I found a vegan pork chop bun, so we were excited to have one at Harmony Village Vegetarian.Located near the "A-Ma Temple", "Restaurane Casa Verde" is just at the opposite side which has been introduced in my previous post. The restaurant is not big. It feels a bit like the western restaurant of my grandfather's time.This is the first time I have tasted the vegan version of the pork chop bun (HKD25). The "pork chop" is very juicy, tastes good, feels like the chef is putting a lot of effort making it (this is the evaluation of my omnivorous travel companion), and I completely agree~
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