印尼餐廳1968 (Moved) New Location

因為生日放自己大假，好臨時咁尋日約，今日見。就舊朋友工作地點，叫佢揀餐廳，俾左3個option，東南亞菜式向來喜歡（errr其實好食就咩菜式都喜歡），咁岩早幾日同其他朋友都係食西餐，唔洗一分鐘就決定食呢間今日係紅日，中環食野完全唔洗驚冇位。我地2點先去食，仲可以坐窗邊位。一行4女士，叫左4樣野食，各一飲品，埋單每人$200有找蝦醬炒椰菜苗。不嬲唔係街食菜（只食屋企煮嘅菜），但未試過椰菜苗就食下。又幾好食，可以用爽脆形容。印尼炒飯。有2串串燒，豬？我冇睇menu，係咩都冇所謂。蝦片另上，初時見到一條條以為係薯條，望真先知係蝦片。飯份量算多，好食。印尼醬燒魷魚。個醬汁好多野，味道幾好，但講唔出係咩味。魷魚唔韌，燒得岩岩好。爪哇醬燒雞。初頭睇係睇到半隻，睇睇下見到呢個菜名又出現，可以叫細份d。為左食多款，所以叫左呢份細嘅。上到枱，其實都唔細，係雞全脾。朋友話覺得個味好泰式，但我唔覺。唔乾，惹味，配返印尼炒飯，正。叫左2個椰青，正常味道，都幾大個印尼烘焙茶，甜嘅茶，茶味唔濃，講唔出咩味滴滴咖啡，練奶底，冇試到，應該正常廁所有驚喜，除左洗手液，仲有護手霜，最特別係漱口水。我呢個大鄉里，好少過海食

朋友介紹了這間印尼餐廳, 在中環商業區,  落單溝通要用英語, 因為侍應多是外籍印尼人.餐廳裝修好有假日 feel.傢俬多用木 和 籐, 好清新的感覺, 容易使人離開 office 的壓迫感.Drink List 好 colorful.充滿夏日快感.我們了點凍飲:HH Heineken $38HH Mapachi  Chardonnay $38Menu 食品款式不少.Sayur papaya saled 木瓜沙律 $68調味適中, 蔬菜新鮮.  花生碎香口.Sate Lulur Dalam 澳州安格斯牛沙爹 (兩支)  $88沙嗲串燒當然唔少得！ 澳州安格斯牛肉質鮮美, 精華是沙嗲醬, 好好味. 1968 Laksa Laut 椰汁利喇沙海鮮湯麵 $158蝦好大隻, 椰汁利喇沙味香濃. 湯麵份量不多, 價錢算貴.Kelapa Muda Kari Ayam 鮮椰青咖哩雞飯 $128咖喱汁好正！  辣度 ok..   紅椒、蘿蔔仍然係有咬口, 唔會太過軟淋, 雞肉滑, 鮮椰青加咖喱味道带甜不辣.  OKSate Babi Spanyol 沙爹 黑毛豬(兩支)  $68豬肉串燒, 豬肉醃得惹

假日節目，今期最熱門都應該係參觀「大館」了！大小朋友行完玩完，最好就係近近地搵個地方食嘢，朋友介紹了這間印尼餐廳，有信心的保證，當然要一試！餐廳裝修好靚，好有格調！位處中環，食物價格都好合理！點了幾杯水果茶，有新鮮果肉，好味！朋友推介的薯仔牛肉餅，確實美味！大人細路都岩食。沙嗲串燒當然唔少得！紙米卷，質感特別！蝦餅，食到唔停得口！好多料嘅黃薑飯，可以試到唔同口味的食物！無骨海南雞，好滑好香！最後食埋個甜品，大滿足！

同朋友約左係中環食飯，成日都係食日本菜/韓國菜，叫佢帶我食d東南亞菜。呢間餐廳係食印尼菜，環境都幾清幽，有種小清新的感覺，座位都幾闊落。我點左個海南雞飯，店員將飯，海南雞，醬汁配菜都擺係一個圓形木盤上面，即刻已經有一種東南亞的感覺，而家感覺一個餐好完整咁上枱，非常好👍🏻飯同海南雞份量都幾多，肉質都幾嫩滑，而且唔多骨，啖啖肉好滿足。有2種醬汁可以點黎食，會有唔同感覺。menu仲有好多選擇，人多既話可以叫小食share食都幾好。

未夠1點就已經要乜無乜一係就要人加錢食貴野係咪strategy 黎架結果叫左唔洗加錢既牛肉喇沙同埋印尼炒麵加雞柳串先有沙律，辣到流汗姐姐話係老闆從日本入貨既辣醬omg 真係要勁飲水喇沙反而一d 都唔辣，油麵米粉 份量得宜，幾爽口不過個牛肉就好un 亦都無咩味就算跟湯食都加唔到太多味印尼炒麵辣到跳舞好耐先可以食曬跟餐有香茶，凍熱都係甜既，好特別凍既仲係用可樂樽裝添，好趣緻啊$150食個咁既lunch 完全唔扺

印尼1968一直想試好耐，因為朋友都係中上環番工，所以朋友生日lunch就選擇係L Place方便大家。地方算大所以2-3人唔需要book，平日都可以walk in，環境都精緻四周牆身都係Flamingo好有夏日風情，好岩影合照 (LMAO)。lunch meun好多野食都好吸引，有海南雞、燒雞、curry、laksa etc。 我地今次就叫左個1)印尼炒麵配沙嗲雞串 、2)黃金大蝦飯 。2個賣相都好吸引，lunch set跟埋一個小沙律菜（唔係下面碟青瓜😂)。印尼炒麵配2串沙嗲雞串，炒麵個人認為好惹味幾好食，但雞串就唔太夠味，如果可以另外再加沙嗲醬就perfect。黃金大蝦飯配一個小喇沙湯，黃金大蝦就係鹽蛋王炒蝦，一個lunch都有7-8隻蝦，每隻蝦都痴滿鹽蛋味道好好，個人認為再炒乾身少少會更好，湯都好飲。 餐飲送印尼烘焙茶，而其他飲品就要另外加錢(price from $18 - $50)。食物整體好好食，份量一d都唔小，服務唔錯，值得再去食。

在 L Place 已光顧過兩三次大戶屋，而中式食肆又要排隊等桌子。所以，今天選擇印尼餐廳1968。從前舊鋪在銅鑼灣禮頓道時，光顧過幾次，搬來中環後，第一次光顧。店裏的裝修很雅緻，很有特色，很女性化。故此，在場內看到不少食客，都是花花美少女，這地方很適合女性朋友聚會。食物方面，當然選印尼沙律加多加多。雖然分量不多，但是蔬菜新鮮，豆角、椰菜、豆腐乾…都新鮮！醬汁是香濃而甜口的花生醬汁，好好味！至於醬燒牛脷(細)，份量也不少。Honey很喜歡，但我就覺得牛脷炆得太稔。牛脷大大塊，微甜微辣。下面墊了蕃茄和薯仔。另外，又叫了串燒牛肉炒貴刁。串燒牛肉很好味！牛肉炭燒香、甜口、肉嫩。炒貴刁有香茅香味。最後，我們叫了兩款飲品：越式滴漏咖啡，很香濃！味道似馬來西亞白咖啡，有炭燒的味道。我叫了辣薑肉桂梳打，清新、解渴！Refresh！整體來說，環境很優雅，食物不錯！而且外籍服務員笑容可恭，態度友善，感覺良好。我會再來光顧的！

Had a lunch gathering for a group of 5 on a week day. It was quite full so I was glad that I had made a reservation. Seating was quite comfortable and it was not too noisy. But it was so busy that service was a bit slow. We had to chase for our salads after the arrival of one of our mains. I ordered a lunch set which came with a complimentary salad. The salad was pretty small with no toppings but loads of dressing. Vegetables were quite fresh. However, I think they could have served better salad

已經第二次光顧這間印尼餐廳估唔到佢又轉了裝潢，更帶夏日風情！無論食物味道及擺盤都超美剛剛好可以吃他們的lunch set !特別係呢個黃姜飯，有好多料 有炸雞比全隻，巴東牛肉，椰汁雜菜全部都好好吃黃羌飯是海南雞飯的油飯，今次去到海南雞飯賣哂仲有原隻雞脾以上呢個印尼炒麵都比想像惹味過了2:00 繁忙時間，呢度簡直包場！Lunch set 只去到下午3:00 之後散叫就無咁抵食連杯子都換了，是次點了青檸梳打，甜度剛好

今日同舊同事相約食lunch，同事介紹左呢間印尼餐廳🍴，並大力推薦牛舌主菜，一試難忘，果然名不虛傳，牛舌整得又淋又多肉汁，食落感覺軟綿綿，真係口感豐富！另外餐飲嘅印尼茶亦非常特別，甜甜地兼有香濃茶味，但甜度又適中，同牛舌十分之夾！我同事叫唧巴東牛肉飯都好掂，外型已經好吸引，本來外面完全不見有牛肉，以為是送錯餐，原來牛肉蘊藏在這個疑似粽嘅物體入面，做法非常特別，牛肉一樣好淋，但呢個就無咩肉汁，比較乾，不過跟餐有一碗汁比你自己隨意淋上飯面，好細心嘅設計！這餐午飯令大家都好滿意！

想食印尼野係中環比較少，不過係L Place 就有一間質素唔錯嘅印尼餐廳！裏面嘅裝修都幾時尚而且空間都幾闊落！先來睇下個Menu啦都有幾多選擇喎！呢啲叫花生醬沙律，唔好以為嗰啲係薯條，原來係印尼蝦條，呢啲花生醬沙律都幾特別啲花生醬有花生粒，估唔到花生加蔬菜嘅味道都幾新鮮，值得一試呢碟係軟殼蟹紫米卷，同食越南菜差唔多當然唔少得嘅係食串燒，有沙嗲醬同辣醬，侍應話如果食住點辣醬比較好印尼炒飯當然唔少得有隻太陽蛋，又有蝦條again 啲疊彩好特別，就係椰青咖喱雞飯，成個椰青，啲雞又好好食最後唔少得梗係食甜品，呢個係芒果椰汁糯米飯配雪糕呢個係炸香蕉配雪糕!! Happy dinner

Missing all the intangibles that make Indonesian cuisine unique, noticed from the beginning until the end of the meal. Not an ounce of hospitality to be found, even when the place isn’t busy. Food tastes disingenuous as well, I guess expected given its location. Place your money, and your recommendation somewhere else

They do meat well — tender and flavourful. A little heavy so come hungry. Ambiance is nice and usually you can call on the day for a reservation.

I have visited 1968 about half a dozentimes within the past year, and think it may be the best Indonesian food intown. I’ve tried several others, mostly in the Causeway Bay area, and none reallymeasure up.Let me just recommend some of my favorite items off the excellent menu, withsome description: A classic staple of Indonesian restaurants is the gado gadosalad, which is made with warm vegetables with a saus kacang, or peanut sauce.1968 offers two varieties: a more strictly vegetarian version, a

I haven’t visited this restaurant for a while so was very surprised to see the new interior after it was renovated. Love the new decor as it makes the restaurant a lot more bright and spacious. I had the curry fish lunch set, which came with a salad and tea. The tea was a bit too sweet but the curry fish came beautifully presented. It was really tasty as well with a lot of nice spices in the curry. The fish was deep fried but was still very tender.