普慶餐廳
The Astor
Open Now
Now Closed
4
4
571 Reviews
Taste
Decor
Service
Hygiene
Value
|
70791
Copied to Clipboard
326
88
47
| Restaurant: | The Astor |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
The Best of Japanese and Korean Cuisine at The Astor
Free selected sea urchin for every four guests
The Astor at Eaton HK brings the best of two of Asia’s most popular cuisines together in one abundant buffet offering - the “Japan-Korea-Topia” buffet debuts this May for both lunch and dinner. For reservations, please call 2710 1901 or email to theastorhk@eatonworkshop.com.
Seafood and Japanese food lovers cannot miss the limited offer - a free set of selected sea urchin (HK$280 per set) for every 4 guests.
From 6 May, guests can tuck into the new delectable offering that includes hot and cold dishes as well as live cooking stations. At the carving station, evening guests can enjoy a Slow Cooked Galbi Marinated Rump Cap, while the hot dish station boasts Korean BBQ Stewed Lamb Leg, popular Korean Fried Chicken, Kimbap and tempting Grilled Teriyaki Chicken.
A Mentaiko Pasta nods to the flavours of Japan in the context of an Italian dish: mentaiko cream sauce, shiso and nori are combined with mentaiko cream sauce for an indulgent and hearty dish that is sure to hit the spot.
From the raw selection, the fresh Yellow Tail, carved on the spot, is highly recommended and will be available at dinner time on weekends and public holidays. Featuring over ten types of fresh sashimi, such as Salmon, Tuna, Hokkigai, Snapper and more. Rainbow Maki featuring salmon, tuna and snapper, as well as Salmon & Salmon Roe Maki and decadent Lobster Salad Maki also deliver the finest flavors of the ocean.
The Asian counter will be filled with an abundant Robatakayi selection including Sweet Potato, Shiitake Mushrooms, and Miso Chicken Skewers, plus dinner-only options like Grilled Salty Salmon Head and Ox Tongue. Plentiful tempura options like Crab Croquettes and Shrimp deliver perfect crunch. Dinner guests should be sure to grab the Oyster Cutlet tempura.
The Japanese and Korean theme continues with dessert. Purple Sweet Potato Roll Cake and Muscat Grape Tart are as visual as they are delicious, whilst Hojicha Chocolate Cream Puff celebrates nutty tea flavors. Over the weekend, you can enjoy Choux Station, Taiyaki and Famous Raindrop Cakes which create the illusion of a drop of water filled with fruit.
Wash it all down with theme-appropriate drinks like Yuzu Soju Soda, only available at dinner time, which the fruity and sweet flavor of Yuzu is great paired with the Korean soju. Guests can also enjoy Japanese sweet potato milk and refreshing Calpis Soda. Geonbae!
To elevate your journey at The Astor, a self-service Sake Vending Machine will be presented for the first time ever. By adding the Sake Flight package (HK$120) to get 12 tokens, you can try out various sake in one night which is perfect for Japanese sake lovers! For an additional HK$90, you can enjoy a free-flow package, including makgeolli, Korean soju, house sparkling wine, house red and white wine and bottled beer, as well as bottled soft drinks, including Coke, Coke Zero, Sprite, Fanta orange and cream soda.
Mother’s Day Specials
The opulent buffet will serve up special treats in honor of Mother’s Day weekends on 11 & 12 May, including Pork Lung Soup, Peking Duck, steamed Whole Garoupa with homemade Soy Sauce and Mentaiko Pasta. The buffet’s dessert station will also feature indulgent Mother’s Day desserts so that the loved up can end their meal on a thoroughly sweet note, including Osmanthus Cakes, Stewed Egg Whites, Strawberry Tarts and Japanese Puffs. To comfort your beloved mother with a precious delicacy, every two guests can enjoy a complimentary Raindrop Cake with bird's nest, only available for the dinner buffet.
Over the Mother’s Day weekend, The Astor will capture the unforgettable moment for the guest with a polaroid camera, remarking on the precious memories for you and your mother!
The Astor “Japan-Korea-Topia” Buffet
Date: From 6 May, 2024 *Lunch (12pm-2:30pm) Mon-Fri: HK$388 (Adult) | HK$268 (Child and Senior) Sat, Sun and Public Holiday: HK$468 (Adult) | HK$368 (Child and Senior) Dinner (6:30pm-9:30pm) Mon-Thu: HK$658 (Adult) | HK$478 (Child and Senior) Fri-Sun and Public Holiday: HK$728 (Adult) | HK$528 (Child and Senior) *Subject to 10% service charge *Price will vary during holidays; please call us for pricing enquiries *Food items will be adjusted based on seasonal availability *The free sea urchin for four guests promotion cannot be used in conjunction with any other discounts The Astor Address: B1, Eaton HK, 380 Nathan Road, Jordan Tel: (852) 2710 1901 Website: https://www.theastorhk.com The Astor：（Facebook）@theastorhk |（Instagram） @theastorhk
Breakfast
Available Time
Monday – Sunday & P.H.: 06:30am – 10:30am
Price
Monday to Friday: HK$128/Adults & Seniors | HK$100/Kids
Saturday to Sunday & Public Holiday: HK$158/Adults & Seniors | HK$120/Kids
* All prices are subject to 10% service charge
Lunch
Available Time
12:00 – 14:30
Price
Monday to Friday: From HK$388/Adults | From HK$268/Kids & Seniors
Saturday to Sunday & Public Holiday: From HK$468/Adults | From HK$368/Kids & Seniors
*All prices are subject to 10% service charge.
*Price will be varied during the holiday, please call us and check.
*All menu items are subject to change due to seasonality and availability.
Theme
“Japan-Korea-Topia” Buffet
AFTERNOON TEA
Available Time
Saturday, Sunday & Public Holiday: 15:15 – 17:15
Price
Saturday, Sunday & Public Holiday: HK$298 per person
*All prices are subject to 10% service charge
Theme
“South American Meat Feast” Afternoon Tea Buffet
Dinner
Available Time
18:30 – 21:30
Price
Monday to Thursday: From HK$658/Adults | From HK$478/Kids & Seniors
Friday to Sunday & Public Holiday: From HK$728/Adults | From HK$528/Kids & Seniors
*All prices are subject to 10% service charge.
*Price will be varied during the holiday, please call us and check.
*All menu items are subject to change due to seasonality and availability.
Theme
“Japan-Korea-Topia” Buffet
* Above information is for reference only. Please check details with the restaurant.