普慶餐廳

The Astor presents “Japan-Korea-Topia”, a brand-new Japanese and Korean-themed lunch and dinner buffet, showcasing a delightful array of dishes that will transport guests to the vibrant streets of Tokyo and Seoul.

The main carvery section will serve up Slow-Cooked Marinated Beef Rump Cap in Galbi Style, Honey-glazed Teriyaki Pork Loin at the Carving Station, Japanese Beef & Whisky Pie, Korean Fried Chicken, Grilled Teriyaki Chicken, Stewed Korean BBQ Lamb Leg and more. The Robatayaki / grill Station will showcase irresistible bites including Saikyo Miso Yaki Farm Fish, Teriyaki Scallop, Grilled Salty Salmon Head, while the Tempura Station will offer delightful crispy treats, ranging from the classic Shrimp Tempura and Crab Cake Tempura to more unique bites like Cheese Cream and Oyster Cutlet.

Our popular raw / sashimi selection includes fresh Yellow Tail, carved on the spot, highly recommended and will be available at dinner time on weekends and public holidays. Seafood and Japanese food lovers cannot miss the limited offer - a free set of selected sea urchin* (HK$280 per set) for every 4 guests.

In addition to themed desserts like Fuji Apple Cheesecake, Muscat Grape Tart or Japanese Green Tea Lava Cake, guests can also add HK$120 to sample a selection of premium Japanese sakes from our brand new sake vending machine.

Wash it all down with theme-appropriate drinks like Yuzu Soju Soda (served at dinner buffet), Japanese Sweet Potato Milk and refreshing Calpis Soda. Geonbae!

"Japan-Korea-Topia” Buffet
Date: From May 6

*Lunch (12pm-2:30pm)
Mon-Fri: HK$388 (Adult) | HK$268 (Child and Senior)
Sat, Sun and Public Holiday: HK$468 (Adult) | HK$368 (Child and Senior)

Dinner (6:30pm-9:30pm)
Mon-Thu: HK$658 (Adult) | HK$478 (Child and Senior)
Fri-Sun and Public Holiday: HK$728 (Adult) | HK$528 (Child and Senior)

*Free sea urchin for four people offer is not applicable to all flash sale
*Free sea urchin will be offered on a first-come, first-served basis
*Subject to 10% service charge
*Price will be varied during holiday, please call us and check
*Food items will be adjusted based on seasonal availability

Escape the dreary Hong Kong weather with a trip to South America, courtesy of The Astor at Eaton HK.

Available on Saturdays, Sundays, and public holidays, The South American buffet offers an abundant spread that will tantalize the taste buds with South America’s most iconic flavors and dishes.

Visit the Churrasco Carving Station to savor beef, spring chicken, succulent pork, sausages and more, accompanied by a selection of Latino sauces like Chimichurri and a variety of hot sauces. Meat lovers do not miss out on the unbeatable taste of Barbecue Pork Ribs. Savor the authentic flavors of the tender and juicy inside with a crispy outside!

Indulge in Grilled Mexican Sweet Corn, a CDMX favorite, or enjoy a traditional Argentine snack empanada, filled with walnuts and Sweet potatoes, or a Choripán, served with toasted and crispy bread which is a simple but delicious traditional street food.

You cannot miss the various choices of tacos from the Live Taco Station. Delight in a Lobster and Seafood Paella that pays homage to the continent’s ties to Spain and serves as an indulgent treat for visitors at The Astor.

Save room for South American Desserts! Enjoy famous sweet treats like Churros with a range of sweet condiments, or dive into the seriously indulgent Salted Chocolate & Dulce de Leche Tartlet among other divine desserts.

Wash it all down with two creative mocktails – a Strawberry Limeade that pays tribute to the classic margarita, with a strawberry twist, or sip on a Virgin Colada packed with incredible flavors of pineapple and coconut.

The “South American” Afternoon Tea Buffet
Date: From March 23, 2024 (Saturday, Sunday, and Public Holidays)
Time: 3:15 pm to 5:15 pm
Price: HK$298* per person

*Subject to 10% service charge
*Prices may vary during public holidays, please call us and check
*Food items will be adjusted based on seasonal availability