21
13
4
6-min walk from Exit A2, Cheung Sha Wan MTR Station continue reading
Opening Hours
Mon - Sat
15:00 - 01:00
Sun
13:00 - 01:00
Public Holiday
13:00 - 01:00
Payment Methods
Cash
Number of Seats
38
Other Info
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
朱古力心太軟 法式香草燴梨 流心芒果布丁 拿破倫 意式奶凍 蘋果批
Review (40)
Level3 2017-08-14
226 views
深夜去食甜品,老闆是基督教徒人很好,而且製作甜品也很用心,炸香蕉我覺得要值得一試,外脆內軟,又不油膩!😁芒果沙冰,不像外面的甜品只得死甜,沙冰除了有很大粒的芒果,還有芒果的酸甜香濃味!價錢公道值得嘗試🤛🏻⭐️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2017-03-09
339 views
第一次食嘅時候叫咗個腐竹雞蛋糖水,甜度適中,十分香滑,薏米亦非常有口感。甚至乎係我平時唔鍾意食嘅白果,佢都煲到好淋,好易入口,好味,係款式普通蛋非常之有驚喜嘅一個甜品。之後有時經過但佢都冇開。今次夜晚經過佢終於有開,我叫左個腐竹雞蛋糖水,而朋友就叫左個燉蛋白。我哋每人分別加$6要咗芋圓同紫薯圓。上枱嘅時候我哋都「嘩」咗一聲,因為份量真係好多,因為芋圓都係叫得起價嘅甜品,冇諗過咁慷慨俾咁多😢。朋友個燉蛋白好香滑,啲紫薯圓真系有紫薯味,味道自然,唔係好人工食完個口好唔舒服嗰種,連對紫薯冇乜特別興趣嘅我都讚不絕口。加完芋圓同紫薯圓都系分別$21同$26,物有所值。雖然感覺上佢冇附近甜品舖咁多人流,比較家庭式,但我覺得佢出品有質素,而且服務態度良好,為晚上畫上圓滿的句號。😋值得支持的小店!時經過但佢都冇開。今次夜晚經過佢終於有開,我叫左個腐竹雞蛋糖水,而朋友就叫左個燉蛋白。我哋每人分別加$6要咗芋圓同紫薯圓。上枱嘅時候我哋都「嘩」咗一聲,因為份量真係好多,因為芋圓都係叫得起價嘅甜品,冇諗過咁慷慨俾咁多😢。朋友個燉蛋白好香滑,啲紫薯圓真系有紫薯味,味道自然,唔係好人工食完個口好唔舒服嗰種,連對紫薯冇乜特別興趣嘅我都讚不絕口。加完芋圓同紫薯圓都系分別$21同$26,物有所值。雖然感覺上佢冇附近甜品舖咁多人流,比較家庭式,但我覺得佢出品有質素,而且服務態度良好,為晚上畫上圓滿的句號。😋值得支持的小店! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
有點有點失望了。。。好友幾年前吃過。很想念拿破崙焦糖拿破崙:34元。外層餅焗得香脆。但不是酥皮,吉士不太香滑,就是不太配合的感覺。焦糖醬在底。就配合名字吧,太甜不香。芒果牛奶沙冰:28元。冰底還算細滑,但應不是新鮮芒汁打出來,像是芒果糖醬的感覺,新鮮芒果肉只有約六粒。椰汁喳咋:14元加湯丸6元。喳咋豆類不足,不夠濃郁的感覺,椰汁後加在面,湯丸煮熟時間剛剛好。餐牌中西合辟。還有想試的。但又怕。。。隨心吧 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2016-08-07
369 views
近期成日同家人食甜品,深水埗區都人食左好多間,但講真都唔會平囉。但比較黎講,實在推薦呢間甜尊,因為員工好客氣友善,而且甜品好味,價錢黎講都比較合理,冇其他咁貴。唯一我覺得係因為冇特別裝修及餐牌唔夠靚,令人以為唔夠好,但其實講實質好味及算抵食,呢間Good呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2016-05-17
454 views
適逢我的女朋友是位很愛香蕉的傻妹,每次吃甜品都必點香蕉類別,這晚到了第1次光臨的甜尊,她想也不用想便拍板點了一款在外並不常見的甜品。炸香蕉,可配一球任何味道的雪糕。開初我還想這類甜品應該會很膩和油淋淋,但甜尊處理這道甜品的手法極佳,外脆內軟,而且內層的香蕉不會過熟。面頭再灑上了糖粉及焦糖,令這份甜品來得更加有口感及層次。不出所料,另一款甜品也是以香蕉作主打。這裡的窩夫比外面的店較薄身點,而且也不是脆口的那一種,感覺有點像蛋糕。還好窩夫夠熱,沾上冰凍雪糕又是另一番滋味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)