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Restaurant: Restoran Indonesia Kampung Kita
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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等足一小時先燒好嘅羊肉沙嗲
2024-04-11 51 views
假期後嘅旺角，人流唔算多，經過花園街見到新開咗一間印尼餐廳，嗅到味忽然想食返串印尼沙嗲，即刻行入去試吓，地方唔算大只有五張卡位及兩張大檯，下晝六點已幾乎坐滿只能坐大檯同姐姐們搭檯，點咗黃薑飯、羊肉沙嗲同埋牛油果沙冰，飲品先到，可以飲到新鮮牛油果香味，沙冰夠滑但似乎唔夠凍。等咗超過半小時黃薑飯來到，竹盤盛上飯夠香，辣椒醬夠辣（有膠盒另上，自問唔食得辣就咪試），配菜有炸雞髀、牛腩、炸矮瓜、青瓜片、蕃茄、炸椰絲、炸魚仔同埋雜菜，味道唔錯翻炸雞髀雞皮夠脆但肉略微乾咗啲。食晒啲飯再等，等，等，終於見到沙嗲羊肉來啦，望吓個表，由落單起計足足係一個鐘先至到，係香港嘅餐廳要等一個鐘上菜的確匪夷所思，幸好食到冇令人失望嘅燒羊肉沙嗲，羊肉新鮮多汁冇羶味，炭爐燒得啱啱好。要你等一個鐘先有得食 你試唔試？
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假期後嘅旺角，人流唔算多，經過花園街見到新開咗一間印尼餐廳，嗅到味忽然想食返串印尼沙嗲，即刻行入去試吓，地方唔算大只有五張卡位及兩張大檯，下晝六點已幾乎坐滿只能坐大檯同姐姐們搭檯，點咗黃薑飯、羊肉沙嗲同埋牛油果沙冰，飲品先到，可以飲到新鮮牛油果香味，沙冰夠滑但似乎唔夠凍。等咗超過半小時黃薑飯來到，竹盤盛上飯夠香，辣椒醬夠辣（有膠盒另上，自問唔食得辣就咪試），配菜有炸雞髀、牛腩、炸矮瓜、青瓜片、蕃茄、炸椰絲、炸魚仔同埋雜菜，味道唔錯翻炸雞髀雞皮夠脆但肉略微乾咗啲。食晒啲飯再等，等，等，終於見到沙嗲羊肉來啦，望吓個表，由落單起計足足係一個鐘先至到，係香港嘅餐廳要等一個鐘上菜的確匪夷所思，幸好食到冇令人失望嘅燒羊肉沙嗲，羊肉新鮮多汁冇羶味，炭爐燒得啱啱好。
要你等一個鐘先有得食 你試唔試？
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羊肉沙嗲
$89
7 views
0 likes
0 comments
31 views
1 likes
0 comments
黃薑飯
$79
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Other Info. : 要等一個鐘先有得食嘅羊肉沙嗲，值得去食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-10
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
羊肉沙嗲
$ 89
  • 羊肉沙嗲，黃薑飯