KABOOM

652
46
42
2-min walk from Exit H, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
37088114
Additional Information
*室外座位 16:00 後開放
Opening Hours
Today
12:00 - 02:00
Mon - Wed
12:00 - 00:00
Thu - Sat
12:00 - 02:00
Sun
12:00 - 00:00
*室外座位 16:00 後開放
Payment Methods
Visa Master Cash
Number of Seats
120
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
10% Service Charge
Sea View
Outdoor Seating
Restaurant Website
https://instagram.com/kaboom.hk?igshid=YmMyMTA2M2Y=
Above information is for reference only. Please check details with the restaurant.
About
令人置身於渡假海灘般的餐廳酒吧 遠眺維港醉人景色
KABOOM在主題設計上採用大量天然物料包括芬蘭木材及天然竹子以塑造外國一般的海灘餐廳,餐廳更以竹子鋪滿整個天花令人置身於國外一樣遠離煩囂。同時,KABOOM設有室外花園可以在户外空間用餐飽覽全維港景色,非常適合三五知己把酒暢談。

餐廳由酒店級名廚主理多款以東南亞為主題的Fusion菜色及小食包括豬扒炒飯配自家制東南亞醬汁、煎比目魚配紅椰汁及以東南亞手法烹調的避風堂炒蝦等。

KABOOM 亦主打其精心設計的雞尾酒, 其中以「KABOOM」為主打, 以獨特的手法演繹奶茶雞尾酒。除此之外,KABOOM亦以心情為題創作出12款獨有的雞尾酒,「Damn Pissed Off!」以份子料理方式融入雞尾酒中; 「If Not Now, When?」則以班蘭為主調創作出一款非常refreshing的雞尾酒;而 「Life Sucks, Let’s Get Drunk!」就以廣為熟識的椰子口味塑造一杯貌似椰子的雞尾酒。

About Reward Scheme
Review (800)
Level4 2024-03-22
3169 views
我哋今次嚟咗一間bookmark咗好耐嘅尖沙咀樓上酒吧🍸。呢度位於大廈頂層連天台,高過晒附近嘅樓🏙️,可以一路食,一路喺大玻璃望住維港靚景🌊。特別係黃昏、夜晚時份嚟到🌅,感覺夠chill,好正。.✌🏻Wohoo, What A Day! ($128)味道有晒熱帶水果嘅風情🥗,生果嘅甜香味,同埋椰香味好出🌴,芒果蓉🥭、桔仔🍊、菠蘿汁🍍、椰子糖漿幾款味道好夾,去買龍舌蘭酒嘅香味🍾,融合埋一齊。.😆Enough Is Enough! ($128)西瓜嘅味道喺呢度嘅主調🍉,上面仲有一大片西瓜,視覺上好澎湃💥。飲落西瓜肉嘅感覺既有口感👅,又有清新嘅夏日風情。因為西瓜味比較清😝,所以酒香味都更加出。.🐖Thai Mixed Fruits Salad with Iberico Ham ($138)份量真係夠晒多,而且泰式🇹🇭酸辣汁酸酸、香香嘅感覺真係好吊胃口👅。裏面仲有唔同嘅生果🍈,全部都切成提子型嘅球狀,視覺同味覺嘅差異好有趣🤩。火腿味道超級香濃,而且份量幾多🙌🏻。.🌊Tom Yum Coconut Scallop Carpaccio ($128)賣相好精緻,幾吸引😍。薄切帶子食落嘅口感好軟嫩🫦,一路咬一路感受佢嘅口感。調味都好特別,用咗東南亞風情🏝️嘅冬蔭椰子醬,香口嘅感覺🥘同平時食帶子嘅調味好唔同,呢款重口味適合配酒🍹。.🐙Thai Basil Strozzapreti Pasta with Grilled Spanish Octopus ($258)呢一款麵有卷紋設計,咬落有口感🫦。不過最吸引我哋眼球嘅都係超級大嘅八爪魚鬚😍!咬落夠腍同時間口感都唔錯,特別係燒香咗之後🔥,海鮮嘅香味好出,滿足。.🦆Curry Duck Confit ($258)油封鴨髀嘅口感幾好,外層鴨皮酥脆🔥,裏面鴨肉軟腍,食落夠香口🥳。配埋咖喱調味🥘,喺鴨油嘅香味之上再加多一重濃郁感覺,好啱配住酒😋,食刺激味蕾嘅食物。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-08
0 views
記得開張嗰時去過Kaboom天台飲嘢打卡今次試下dinner先 主打泰色食物有多款選擇 仲有好多特色cocktail餐廳室內環境都幾浪漫 仲望到維港景色 🌃❣️Starters✨KABOOM Sharing Platter有豬肉棒、雞翼、泰式魚餅、網春卷、蝦餅份量好多 炸得香口 可以點三款唔同醬汁啱晒飲嘢share小食✨Thai Style Salmon Tartare三文魚加咗泰式醬汁調味 感覺清新配埋脆卜卜嘅米餅口感好豐富✨Tom Yum Coconut Scallop Carpaccio帆立貝薄切片幾片 加上東冬蔭公嘅酸辣同椰子香味好有泰國特色❣️Mains🐙Thai Basil Strozzapreti Pasta with Grilled Spanish Octopus 八爪魚鬚好大條好軟腍泰式羅勒醬加上意粉 幾特別 好多泰式味道🦞Thai Losbter Sauce Strozzapreti Pasta with Lobster Tail 龍蝦尾好彈牙好鮮甜龍蝦汁加上椰奶 味道帶有泰色風味🐥Curry Duck Confit 油封鴨脾肉質好嫩滑 青咖哩汁好入味 帶點辣底下有蔬菜 配搭好新鮮 ❣️Cocktails🛁 Damn Pissed Off 餐廳好出名嘅鴨仔浴缸上面有氣泡 再加上花瓣 賣相好得意cocktail以Vodka、熱情果汁、菠蘿汁及薑汁調製味道香甜又有酒味 易入口 啱晒女仔📄 Every Day Feels Like A Monday : 藍柑橘甜酒、日本柚子汁及青蘋果Gin酒味較重 同時飲到果汁味💔Life Sucks , Let's Get Drunk 蜜瓜、金桔汁、椰子汁加上椰子雪糕仲有條葉 充滿泰式味道Happy Night 🥂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-06
0 views
好友生日特別搵左間好有氣氛既餐廳同佢慶祝, 本身佢好鍾意食泰國菜, 之前見其他朋友話依度專食泰式x西式菜同埋食過話唔錯, 望住維港景😍所以訂左依間食生日飯先叫飲品再慢慢睇食咩, 淨係飲品都已經有好多款選擇, 我地叫左杯Damn Pissed Off!, 超可愛既鴨仔迷你浴缸裝住飲品, 入面有伏特加、百香果同薑味菠蘿汁, 微微既酒味, 飲落好fresh帶甜甜菠蘿味, 好開胃!另外一杯係Miss You!, 小鳥杯裝住伏特加、蜜桃酒、日本柚子汁、玫瑰糖漿同蛋白, 蜜桃同柚子配搭好夾, fresh得黎有陣陣甜味, 飲落好舒服同容易入口既味道!KABOOM Sharing Platter 拼盤淨睇賣相同份量一啲的唔惹少, 有豬肉串、炸雞翼、泰式魚餅、網狀春捲同蝦棗, 全部份量都各四件, 依個份量夠3-4人食了, 另外配三款醬汁可以點黎食, 豬肉串同網狀春捲正常發揮, 反而個人幾鍾意炸雞翼同泰式魚餅, 雞翼炸得好香脆, 魚餅入口好彈牙, 香茅味道突出又唔會過份蓋過魚味Chilli Crab Cups滿滿蟹肉拌勻左少許辣椒, 面頭放左柚子醋啫喱, 用左千層酥皮底裝住, 食落蟹肉味道好豐富, 夾雜柚子醋既酸味同酥脆皮底一口咁食好夾, 醒胃得黎係唔錯既餐前小食Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail本身我好鍾意食龍蝦, 見到以泰式風味方法仲更加有興趣, 龍蝦尾肉爽口彈牙, 鮮味突出, 平時食開長幼身既意粉, 而依種係比較少會食到既義大利麵, 質感煙刃實在, 每條麵都沾滿左泰式龍蝦醬汁, 所以愈食愈停唔到口, 而泰式龍蝦醬中伴左椰奶、蒜蓉油和什菇碎, 令整體香味同口感更提升Curry Duck Confit油封鴨腿非常大隻, 旁邊伴左青咖哩汁, 底層有菠蘿同什菜, 鴨腿肉比想像中嫩滑, 油香味好突出, 咸度適中, 點埋個青咖哩一齊食好正, 下次再黎一定會再點依個! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-05
0 views
放工諗住去同朋友去一間靚景餐廳度飲杯嘢食吓嘢chill下,揀咗喺尖沙咀呢間可以望到海景嘅餐廳,仲有少少渡假風,真係好正啊🫶🏻Scallop Carpaccio ($128)佢哋嘅擺盤好靚,帶子係刺身嚟嘅,用咗冬陰功醬做底,上面再加咗啲芝麻同紫菜好有fusion 嘅感覺🫶🏻Chilli Crab Cups🦀 ($98)蟹肉已經搣咗一絲絲,放咗一個脆杯上面, 底下仲有啲柚子醋啫喱,成個口感好豐富❤️Vermicelli Noodle With Red Prawns🦐 ($228)如果你同我一樣都係好鍾意食越式撈檬嘅話呢個必點,佢嗰醬汁配得好好食,酸辣度啱啱好👍🏻 仲有三大隻紅蝦刺身,新鮮甜美😍Grilled Gai Yang Chicken🐥 ($238)隻燒雞一上枱超香,仲跟咗好多蔬菜,好似西蘭花、薯仔、蕃茄,同埋仲有個薄餅,超級豐富滿足😌Canloocan 🥥 ($68)Mandalay 🍋 ($68)不得不提佢哋呢度無論係Cocktail定係Mocktail 個擺盤都係超靚,非常IGable❤️❤️❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
就算落雨坐indoor 都望到維港景☺️ 氣氛好好異國情調環境 同穿上夏威夷花花裇衫既待應 彷如置身係海島餐廳渡假一樣chill🌴 ♡Cocktail ♡杯杯改名都好搞笑🤣大家可以按返自己心情實有一杯幫到你🤗🤗🛁🫧🐤Damn Pissed Off! HH$108見到隔離枱叫🤭 自己都想叫翻杯 超得意鴨仔泡泡浴造型😍 入面的材料有伏特加、百香果泥、生薑味菠蘿汁 飲落清新酸甜🫶🏻😊 就好似浸過泡泡浴咩煩惱都無曬🌺🌿If Not Now, When? HH$108賣相一樣吸引😍綠葉圍繞杯身 仲有啲花花點綴材料有琴酒、荔枝利口酒、日本柚子汁、班蘭味蘋果汁 味道香甜 好有熱帶風情🏖荔枝果香同班蘭味都好出👍🏻♡Appetiser ♡🍅🥥🌶Tom Yum Coconut Scallop Carpaccio $128賣相精緻 帆立貝刺身薄切 配椰漿冬陰功醬汁 (不太辣)入口鮮甜彈牙 滿滿東南亞風味 🐟🍋Hamachi Ceviche $128厚切油甘魚夠鮮甜 和清爽微酸柚子、芥末醬和檸檬油汁 細味新鮮軟嫩油甘魚和醬汁的巧妙配合 回味無窮👍🏻♡Main ♡🐟🥥🍄🫚Crispy Fried Fresh Red Grouper with Tom Kha Kai $238香煎新鮮紅石斑魚扒 外皮煎得焦香脆 肉質Q彈不油膩 👍🏻同椰子南薑什錦菇雞湯醬汁 充滿椰香帶小小南薑辛辣 一齊食好夾好好味😋🦞🍝Lobster Pasta With Lobster Tail $268原條龍蝦尾完整剝殼送上 咬落口感爽滑彈牙 啖淡龍蝦肉好睇又好食😍大彎管意粉軟硬合適 口感煙韌富彈性掛滿濃厚龍蝦醬汁超索汁勁入味🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)