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| Restaurant: | Peking Garden Restaurant (MOKO) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B2, Prince Edward MTR Station/ Exit B3, Mong Kok MTR Station/ Exit D, Mong Kok East MTR Station
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Telephone
23983228
Introduction
First opened in 1978, Hong Kong's famous Peking Garden now has several locations around Hong Kong. They are famous for their signature Peking Duck which has received many awards. Other than peking duck, guests can also order a range of Beijing-style food.
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Opening Hours
Today
11:30 - 16:00
18:00 - 22:30
Mon - Sat
11:30 - 16:00
18:00 - 22:30
Sun
11:00 - 16:00
17:30 - 22:30
Public Holiday
11:00 - 16:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
作為一間知名老牌中菜館, 收費亦唔平黎食自然抱有少少期望點知真係….跌破眼鏡🤬🤬!! (蔥)油拌麵？糖水=糖+水？霉魚柳？太失望‼️🧚🏻♀️~~~~~~~~~~~~~~~~~~~~~~~~🧚🏻♀️🟢 —— 北京宫爆明蝦球作為第一碟熱盤🌟呢個有驚喜大蝦爽口彈牙, 裹滿酸甜醬幾開胃～可惜…無期望無失望⚠️全晚唯一好食…🔴 —— 北京蔥油拌麵蔥油拌麵？定係老抽+油拌麵…睇落色澤合格, 實則❌蔥味❌香味✅油味🔴 —— 欖角蒸魚方魚肉經過大量蘇打粉醃製, 超級霉爛!! 甚至食到梳打粉味道🤯….超市買急凍魚柳仲好食🔴 ——烤北京填鴨 (半隻)扁皮鴨脂肪多過肉, 但油而不香!!外皮唔脆, 鴨肉乾柴, 嬤嬤皮份量唔合理最後包嗮仲淨半碟肉…想賺錢都唔係咁掛🤌🏻🟡 —— 翡翠鮮魚羮魚肉份量頗多, 可惜調味失準入口淡而無味, 落咗成枝胡椒粉搭救…🔴 —— 精美甜品合桃露呢個真係超出色⚠️螞蟻人都唾棄嘅糖水佢又無錯…literally就係糖+水舀上黎稀溜溜同水無分別🙃完全0合桃味‼️唔講都唔知呢碗咩黎‼️🟡 —— 川淮三小碟肴肉呈啫喱狀, 肉質霉淋鬆散素腐方偏乾身, 味道較淡酔雞酒香味重, 雞皮爽口🟡 —— 灌湯小籠包小籠包皮薄多汁, 但略嫌鮮甜味欠奉🟢 —— 茶樹菇上湯翡翠苗翡翠苗新鮮爽口, 浸泡上湯質素算正常🧚🏻♀️~~~~ ᴛʜᴀɴᴋ ʏᴏᴜ ~(˵¯̴͒ꇴ¯̴͒˵)~ ꜱᴇᴇ ʏᴏᴜ ~~~~🧚🏻♀️p.s. 講多少少服務態度餐廳明顯人手不足, 樓面有時得翻一個人當然態度亦唔好, 夠鐘直接過黎執枱趕客衛生情況有待觀察, 成日見到有烏蠅耐人尋味嘅係🫠的確幾多人排隊等位…✏️整體評分：#foodiefairy_2分💸人均消費：$1430 (5人套餐未包加一)📍地點：北京樓 (MOKO新世紀廣場) (旺角)旺角太子道西193號MOKO新世紀廣場5樓525號舖
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以前呢間鋪好好食呢加真係超難食加變壞食材，生的蒸餃，再加臭的隔夜片皮鴨可以放棄美心集團，好得人驚叫咗信用卡優惠套餐成個餐都好難食，再加上最後酒釀丸子甜品充滿清明節嘅氣息，只有一陣濃烈的燒酒味什麼味道也沒有不過最少呢一樣嘢係冇變壞以後都唔會黎明顯係個主廚走咗，呢間野然之後搵個侍應求其煮一餐出嚟，啲人去幫襯一次，然後就無下次，你地以後唔好幫襯啦笨，佢地都唔care果種態度七點到叫八點交枱，你唔叫我到想走人啦
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今日一行四人,原本想去千兩食日本嘢,但係冇位改了去新世紀廣場五樓北京樓,我們點了恆生銀行信用卡推介的北京填鴨套餐,沒有一樣食物好食,比起裝修前實在差很多很多,非常失望再也不會幫襯,體驗十分不好。
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朋友話要食片皮鴨，可以食夜少少真係無邊幾間有，最後揀咗旺角北京樓食。前後叫咗好多度菜式，菜式太多，挑選一啲比食評大家睇睇🤗鍋貼5隻$88個底煎得幾香脆，皮既厚度適中，唔會食落有麵味，不過我略嫌佢裏面冇乜湯汁，不過香口搭救。生煎飽5隻 $88睇到相都知道煎到好香口，底部香脆，反而生煎包裏面有湯汁，生煎包比鍋貼優越北京炒拉麵$138面係烏冬，望落有色，但食落冇乜味，同埋冇配料，感覺好寡，呢個價錢唔係咁抵食蔥燒海參$388海參都大條，口感爽脆，網絡好濃味，但其實味道淡淡地。筍殼魚 $338隻條魚係炸既，炸既話鮮味一定無，但厚肉，同香口搭夠片皮鴨$380優點係每塊皮都有張蒸籠子隔住，缺點係下面嘅熱力唔夠強面層皮好快就變涼。片皮鴨好食，皮脆肉嫩，配埋京蔥青瓜同醬汁好惹味
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服務差就是第一個印象，牙籤、湿餐巾、紙巾都要逐位逐樣叫先至有嗎。美心真係唔識做，客人維護唔係咁，人心肉做，怪不得大家會出國或北上；嘢食 ok 但差過以前。應該唔會再嚟，唉又少個地方食晏。
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